Bellalasta has been a pioneer of the "Amarone" method since the early 1900s and still preserves the first bottles in its cellar.
From pruning to harvesting, from pressing to labeling, everything is done manually and naturally to obtain the finest artisanal wine.
It's an ecosystem where science meets sensitivity, where wine tells a story of invisible energy and visible care, where organic is just the beginning of a deeper journey: cultivating energy.
You can visit the estate and cellar and enjoy a tasting led by winemaker and farmer Iacopo.
