An experiential journey in Valpantena, the Valley of the Gods, a land on a human scale, a discovery of flavors and food and wine excellence.

Pearà is the typical sauce of Veronese cuisine and accompanies mixed boiled meats and cotechino.

For anyone who is planning their special day and is looking for a magical place for a dream wedding, Valpantena represents the perfect destination.

The SHEEP-UP wins the 𝐄𝐈𝐏-𝐀𝐆𝐑𝐈 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐀𝐰𝐚𝐫𝐝𝐬 𝟐𝟎𝟐𝟒

Valpolicella Superiore, the embrace between land and vine

The wines of Valpolicella DOC Valpantena

The value of biodiversity

The treasure of Valpantena

Amarone: the mistake that made history.